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There’s nothing like the smell of a charcoal grill being fired up at the beginning of the grilling season. While there may still be some argument about it, most people agree that food grilled over charcoal tastes better than food grilled over gas. Yes, gas grilling is quicker and more convenient, but when it’s the weekend and you have all the time you need, charcoal is truly the way to go.
Lumber Jack Charcoal helps evenly cook meats to bring out great flavours. It is the perfect charcoal for any occasion when great-tasting food is a must.
Made from oak and hornbeam hardwood, our natural lump charcoal is perfect for high temperature searing and long smoking at consistent temperatures and works great in most traditional smokers and grills. 100% sustainably sourced. Lumber Jack charcoal burns hotter, longer, and cleaner for the best smoking and grilling experience. Made without fillers or chemicals, you can have confidence that you’re getting the natural flavour, just like the old-timers used to. Our coal is from environmentally friendly wood.
We deliver the wood clean and stacked in a mesh bag to your driveway. For an additional cost, we can stack your order in an area of your choice. This option can be discussed and quoted at the time of your purchase.
A $25 deposit on the mesh bag will be credited to you upon returned to our warehouse. if we pick up you forfeit the deposit.
A 1/4 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 6 feet long, and 16" (Log) or 32 Cubic Feet.
A 1/3 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 8 feet long, and 16" (Log) or 42 Cubic Feet.
A 1/2 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 12 feet long, and 16" (Log) or 64 Cubic Feet.
A full cord of firewood is an amount of wood that fills a space equal to 4 feet high,8 feet long, and 4 feet deep or 128 Cubic Feet.
What is the difference softwood and hardwood?
Softwoods are less dense and produce more smoke which is a better choice for outside use.
Hardwoods provide a longer burning and hotter fire which makes them a better choice for indoor use.
When using wood for cooking, we would suggest a hardwood. Hardwood also creates less creosote build-up in your chimney.
All the firewood is cut into 16” pieces and then chopped into manageable sizes for all fireplaces. The smaller sized wood that doesn’t need to be chopped is less than 5” in circumference.
Inexpensive firewood is usually an unseasoned option. It is typically harder to light, keep lit, and produces sparks and spit while burning. An unseen result from the use of inexpensive firewood can lead to creosote build-up in your chimney. More expensive firewood will ignite easier and burn longer, giving you a better value.
