$59.99
Introducing the OREN 40# Pink Butcher Paper, the perfect butcher paper for wrapping your brisket and other bbq foods. This FDA approved paper keeps your meat moist by sealing in the juices, but is breathable enough to protect that hard-earned bark and allow additional smoke flavor in. This is the same paper the pro's use!
If you're heating your home through an Alberta winter, choose woods that produce high heat and burn for a long time.
Recommended:
These woods create long-lasting coals that help maintain a steady temperature with fewer reloads.
For indoor fireplaces, look for wood that burns cleanly, lights easily, and produces attractive flames.
Recommended:
For evenings with family and friends, you want a wood that is easy to light and creates beautiful flames.
Recommended:
Cooking over wood is all about flavour.
Different woods complement different foods.
Popular choices include:
A $25 deposit on the mesh bag will be credited to you upon returned to our warehouse. if we pick up you forfeit the deposit.
A 1/4 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 6 feet long, and 16" (Log) or 32 Cubic Feet.
A 1/3 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 8 feet long, and 16" (Log) or 42 Cubic Feet.
A 1/2 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 12 feet long, and 16" (Log) or 64 Cubic Feet.
A full cord of firewood is an amount of wood that fills a space equal to 4 feet high,8 feet long, and 4 feet deep or 128 Cubic Feet.
What is the difference softwood and hardwood?
Softwoods are less dense and produce more smoke which is a better choice for outside use.
Hardwoods provide a longer burning and hotter fire which makes them a better choice for indoor use.
When using wood for cooking, we would suggest a hardwood. Hardwood also creates less creosote build-up in your chimney.
All the firewood is cut into 16” pieces and then chopped into manageable sizes for all fireplaces. The smaller sized wood that doesn’t need to be chopped is less than 5” in circumference.
Inexpensive firewood is usually an unseasoned option. It is typically harder to light, keep lit, and produces sparks and spit while burning. An unseen result from the use of inexpensive firewood can lead to creosote build-up in your chimney. More expensive firewood will ignite easier and burn longer, giving you a better value.
