Come in and see our new line of spices and rubs At 3201 9 St. SE Calgary

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Smokin Wood

The wood you use to add smoke flavor to your meat comes in many shapes and sizes, such as chips, chunks, or sawdust. The best way to use these different forms of wood will depend on your situation.
Smokin Applewood from $200.00
Smokin Cherrywood from $200.00

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