Dont forget to sign up for the King Of The Grill cooking class 11-4 June 8th

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Smokin Wood

The wood you use to add smoke flavor to your meat comes in many shapes and sizes, such as chips, chunks, or sawdust. The best way to use these different forms of wood will depend on your situation.
Smokin Cherry wood from $25.00
Smokin Applewood from $25.00
Smokin Peachwood from $25.00

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