$12.99
If you’re looking to add a rich, smoky flavor to your food without using anything artificial, our wood pellets will be your secret weapon. After combining lots of different choice hardwoods, we've crafted optimal flavors out of the right blends. We don’t use any fillers, binders, or bark, so our premium all-natural wood pellets deliver a perfect, clean smoke - every time. We’ve also refined the pellet-making process, creating the perfect pellet structure with only 5% moisture. This means that our pellets grant the perfect burn, infusing mouth-watering flavor with little ash to clean up.
If you're heating your home through an Alberta winter, choose woods that produce high heat and burn for a long time.
Recommended:
These woods create long-lasting coals that help maintain a steady temperature with fewer reloads.
For indoor fireplaces, look for wood that burns cleanly, lights easily, and produces attractive flames.
Recommended:
For evenings with family and friends, you want a wood that is easy to light and creates beautiful flames.
Recommended:
Cooking over wood is all about flavour.
Different woods complement different foods.
Popular choices include:
A $25 deposit on the mesh bag will be credited to you upon returned to our warehouse. if we pick up you forfeit the deposit.
A 1/4 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 6 feet long, and 16" (Log) or 32 Cubic Feet.
A 1/3 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 8 feet long, and 16" (Log) or 42 Cubic Feet.
A 1/2 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 12 feet long, and 16" (Log) or 64 Cubic Feet.
A full cord of firewood is an amount of wood that fills a space equal to 4 feet high,8 feet long, and 4 feet deep or 128 Cubic Feet.
What is the difference softwood and hardwood?
Softwoods are less dense and produce more smoke which is a better choice for outside use.
Hardwoods provide a longer burning and hotter fire which makes them a better choice for indoor use.
When using wood for cooking, we would suggest a hardwood. Hardwood also creates less creosote build-up in your chimney.
All the firewood is cut into 16” pieces and then chopped into manageable sizes for all fireplaces. The smaller sized wood that doesn’t need to be chopped is less than 5” in circumference.
Inexpensive firewood is usually an unseasoned option. It is typically harder to light, keep lit, and produces sparks and spit while burning. An unseen result from the use of inexpensive firewood can lead to creosote build-up in your chimney. More expensive firewood will ignite easier and burn longer, giving you a better value.
