$27.95
Introducing the Lumberjack Digital Food Thermometer – your essential kitchen companion for precise and reliable temperature readings. This versatile thermometer measures temperatures in both Celsius and Fahrenheit, with a range from -50° to 300°C (-58° to 572°F), making it perfect for everything from grilling to baking. The clear digital LCD display ensures easy reading, while the auto power-off feature after 10 minutes conserves battery life. Powered by a single AAA battery (included), the Lumberjack Digital Food Thermometer is ready to use right out of the box. Achieve perfect cooking results every time with this must-have tool.
We deliver the wood clean and stacked in a mesh bag to your driveway. For an additional cost, we can stack your order in an area of your choice. This option can be discussed and quoted at the time of your purchase.
A $25 deposit on the mesh bag will be credited to you upon returned to our warehouse. if we pick up you forfeit the deposit.
A 1/4 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 6 feet long, and 16" (Log) or 32 Cubic Feet.
A 1/3 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 8 feet long, and 16" (Log) or 42 Cubic Feet.
A 1/2 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 12 feet long, and 16" (Log) or 64 Cubic Feet.
A full cord of firewood is an amount of wood that fills a space equal to 4 feet high,8 feet long, and 4 feet deep or 128 Cubic Feet.
What is the difference softwood and hardwood?
Softwoods are less dense and produce more smoke which is a better choice for outside use.
Hardwoods provide a longer burning and hotter fire which makes them a better choice for indoor use.
When using wood for cooking, we would suggest a hardwood. Hardwood also creates less creosote build-up in your chimney.
All the firewood is cut into 16” pieces and then chopped into manageable sizes for all fireplaces. The smaller sized wood that doesn’t need to be chopped is less than 5” in circumference.
Inexpensive firewood is usually an unseasoned option. It is typically harder to light, keep lit, and produces sparks and spit while burning. An unseen result from the use of inexpensive firewood can lead to creosote build-up in your chimney. More expensive firewood will ignite easier and burn longer, giving you a better value.
