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Honey Bacon BBQ
We have taken our super popular Honey Hog rub and add BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub straight out of the bottle. Of course this comes with more of our signature unique and funny BBQ art on the front of the bottle.
Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
We deliver the wood clean and stacked in a mesh bag to your driveway. For an additional cost, we can stack your order in an area of your choice. This option can be discussed and quoted at the time of your purchase.
A $25 deposit on the mesh bag will be credited to you upon returned to our warehouse. if we pick up you forfeit the deposit.
A 1/4 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 6 feet long, and 16" (Log) or 32 Cubic Feet.
A 1/3 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 8 feet long, and 16" (Log) or 42 Cubic Feet.
A 1/2 cord of firewood is an amount of wood that fills a space equal to 4 feet high, 12 feet long, and 16" (Log) or 64 Cubic Feet.
A full cord of firewood is an amount of wood that fills a space equal to 4 feet high,8 feet long, and 4 feet deep or 128 Cubic Feet.
What is the difference softwood and hardwood?
Softwoods are less dense and produce more smoke which is a better choice for outside use.
Hardwoods provide a longer burning and hotter fire which makes them a better choice for indoor use.
When using wood for cooking, we would suggest a hardwood. Hardwood also creates less creosote build-up in your chimney.
All the firewood is cut into 16” pieces and then chopped into manageable sizes for all fireplaces. The smaller sized wood that doesn’t need to be chopped is less than 5” in circumference.
Inexpensive firewood is usually an unseasoned option. It is typically harder to light, keep lit, and produces sparks and spit while burning. An unseen result from the use of inexpensive firewood can lead to creosote build-up in your chimney. More expensive firewood will ignite easier and burn longer, giving you a better value.